berardo chianti classico riserva castello bossi 2011. Alcohol content 14.5% vol. Entirely made from Sangiovese grapes. The wine, unfiltered, ages in barriques for 24 months and in bottle for another 12 months. The wine shows a beautiful deep, bright ruby red colour with garnet hints and excellent texture. The aroma is really intense and complex, with notes of ripe dark fruit, cherries in alcohol, aromatic herbs, sweet spices, dried flowers, light balsamic aroma, cinchona. In the mouth you can appreciate the structure and fullness,
Amarone della Valpolicella Postera Manara 2015. Alcohol content 16% vol. Made from 70% Corvina, 20% Rondinella, Croatina, Oseleta and 10% other grape varieties. Its name derives from a particular vineyard located on the top of a hill, exposed to the sun throughout the day. Aging of 18 months in barriques and tonneau. Then 24 months in steel vats and 6/12 months in bottle. Ruby red with slight garnet tinges, concentrated and bright colour. The wine releases a complex range of aromas: black cherry jam, blueberries crushed in alcohol, dried ros